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FF Sparks (Casual)

[Cooking] Salmon Experiment

So, I tried doing the Brazilian salmon today. It came out pretty well, but the chili powder -- despite being a milder one -- was still a little overwhelming for everyone. The recipe was good, though, so I need to figure out if I can find a milder powder, or else a seasoning I can substitute in for the chili powder.

Any thoughts would be welcome. The salmon, for reference, is marinated in a mixture of lemon juice, orange juice and salt. Then rubbed in a mixture of brown sugar, orange zest, minced garlic and chili powder before baking. I may try just toning down the amount of chili powder, but if anyone has ideas for substitutions I'd love to hear 'em.


Try salmon sashimi, with some light lemon and chili powder sprinked on top
mix that with a daikon salad and ooba!

that is the best way to have it i think...

Of course i've had some wonderful sashimi here