Rachel "Sparks" Blackman (seattlesparks) wrote,
Rachel "Sparks" Blackman

  • Mood:

[Cooking] Salmon Experiment

So, I tried doing the Brazilian salmon today. It came out pretty well, but the chili powder -- despite being a milder one -- was still a little overwhelming for everyone. The recipe was good, though, so I need to figure out if I can find a milder powder, or else a seasoning I can substitute in for the chili powder.

Any thoughts would be welcome. The salmon, for reference, is marinated in a mixture of lemon juice, orange juice and salt. Then rubbed in a mixture of brown sugar, orange zest, minced garlic and chili powder before baking. I may try just toning down the amount of chili powder, but if anyone has ideas for substitutions I'd love to hear 'em.
Tags: cooking
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded